Siam Edition

Naga Rum

éventail or

Selection of one of the best rums of the Indochinese peninsula

Distillation process:

  1. Sugar cane is grown and processed into molasses in the distillery plantations.
  2. NAGA Siam Edition rum is distilled 5 times in columns.
  3. The rum is then aged at the distillery, in 200 liters American oak casks ex-bourbon. In order to maintain a constant temperature, the cellar is located below ground level.
  4. The angel share is still between 7% and 9% per year.
  5. The barrels are racked several times and refilled with an equivalent aged rum.

Tasting notes:

THIS NAGA SIAM EDITION RUM, WITH ITS LONG MATURATION UNDER WOOD, DEVELOPS A LUSH BROWN SUGAR NOSE, COMPLEX SPICY AND WOODY AROMAS. ON THE PALATE, RUM HAS A SUPPLE AND ROUND STRUCTURE, CHARACTERISTIC OF NAGA RUMS. THEN THE SPICY FLAVORS APPEAR AND SUPPORT ELEGANT NOTES OF CANDIED FRUIT, VANILLA OAK AND TENDER LEAF OF BLOND TOBACCO.

Pearl of Jakarta - Naga Rum

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