Siam Edition
Naga Rum

Selection of one of the best rums of the Indochinese peninsula
Distillation process:
- Sugar cane is grown and processed into molasses in the distillery plantations.
- NAGA Siam Edition rum is distilled 5 times in columns.
- The rum is then aged at the distillery, in 200 liters American oak casks ex-bourbon. In order to maintain a constant temperature, the cellar is located below ground level.
- The angel share is still between 7% and 9% per year.
- The barrels are racked several times and refilled with an equivalent aged rum.
Tasting notes:
THIS NAGA SIAM EDITION RUM, WITH ITS LONG MATURATION UNDER WOOD, DEVELOPS A LUSH BROWN SUGAR NOSE, COMPLEX SPICY AND WOODY AROMAS. ON THE PALATE, RUM HAS A SUPPLE AND ROUND STRUCTURE, CHARACTERISTIC OF NAGA RUMS. THEN THE SPICY FLAVORS APPEAR AND SUPPORT ELEGANT NOTES OF CANDIED FRUIT, VANILLA OAK AND TENDER LEAF OF BLOND TOBACCO.